How to make Hunan eggs that go really well with rice

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making the super delicious Hunan egg, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1. Soak the fermented black beans in clean water for about ten minutes in advance.

2. Chop the onion, garlic and chili separately.

3. Wash the softened fermented black beans and set aside.

4. Soak the cooked eggs in cold water to cool down.

5. Peel and slice the boiled eggs after they have cooled down.

6. Heat the pan, add oil, and when the oil is hot, add garlic and chopped chili and sauté until fragrant.

7. Add the fermented black beans after you smell the aroma.

8. Add chopped green onion and stir-fry for half a minute.

9. Add boiled eggs and shake the pan to evenly coat the eggs with oil.

10. Add a little salt and stir-fry evenly.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this super delicious Hunan egg dish.