How to make braised chicken offal

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make braised chicken offal with me.

1. Wash and cut the liver, intestines and gizzards of Feixi old hen into pieces

2. Put the chopped chicken giblets into a pot of cold water and blanch them. Heat the water until the water boils and the foam comes out.

3. Then remove the water, wash off the floating foam, and drain for later use

4. Heat the pan with oil, add onion, ginger, garlic and chili and fry until fragrant

5. Pour the blanched chicken offal and stir-fry briefly

6. Add salt, soy sauce, and a small bowl of water, cook for about 5 minutes, then turn to high heat to reduce the sauce.

After introducing all the steps of braised chicken offal, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.