Yogurt Blueberry Cake Recipe

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making yogurt blueberry cake will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, the taste will be more fragrant.

1. Separate the egg yolk and egg white in a water-free and oil-free basin.

2. Sift the flour and set aside

3. Beat the egg yolks with a whisk at low speed until evenly mixed. Add oil and yogurt and stir at low speed until evenly mixed.

4. Add flour into the egg yolk paste and mix with a spatula until there are no particles. Use the turning and touching methods.

5. Add lemon juice to the egg whites and beat at high speed until bubbles appear. Add one-third of sugar and beat until smooth. Then add half of the sugar. Beat again and add the remaining sugar. Beat until wet foam

6. Add one-third of the egg whites into the egg yolk paste and stir evenly. Add all the egg yolk paste into the egg whites and stir evenly.

7. Shake a few times and pour into paper cups until 80% full. Place in the oven at 170 degrees for 35 minutes.

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The yogurt blueberry cake is easy to make and can be thoroughly cleaned if you make it yourself.