How to make purple sweet potato and black sesame cake

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make purple sweet potato and black sesame cake.

1.1 Pour glutinous rice flour, sticky rice flour, sugar and oil into step 1, add water

2.2 Wash and peel the purple sweet potato, cut it into pieces and put it in the steamer. Steam it for 15 minutes over high heat. Use a fork to mash the steamed purple sweet potato and put it in a bowl.

3. Knead the dough

4. Divide the dough into 40g portions and roll them into balls; make sesame filling into 15g portions and also roll them into balls

5. Flatten the dough into a ball on your palm, fill it with sesame filling like making glutinous rice balls, roll it into a ball, sprinkle with sesame seeds or melon seeds, flatten it gently with a rolling pin, turn it over and flatten it into a pancake with a rolling pin

6. Use a paper towel to apply a little oil on the hot pan, put the purple potato cake in, and fry the cake slowly over low heat until both sides are golden brown.

After reading the detailed introduction of purple sweet potato and black sesame cake, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.