The recipe of Yan Du Xian (Shanghai style)

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? Well, now let me teach you how to make this dish of Yan Du Xian with the old Shanghai style.

4. Taste it at the last moment. Basically, you don’t need to add any more salt. Just add some chicken essence and a little pepper to season it. Finally, sprinkle some chopped green garlic or green onion on it and serve. Note: If you want to shorten the cooking time, step 1 can be changed to a pressure cooker where you put the pig’s trotters in and turn to low heat and cook for 10 minutes after boiling. After removing it, continue with the following steps. The key to making this dish well is that the soup is clear and tasty. The key is to cook slowly over low heat. Du - Shanghainese, means to cook over low heat.

The specific steps for making the dish of Yan Du Xian (Shanghai style stew with preserved vegetables) have been introduced. Now it depends on your performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.