How to make rice and millet pearl meatballs

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make rice and millet pearl meatballs.

1. Soak the chopped green onion in sesame oil, then chop the fungus, grind the carrots into a paste, cut the pork belly into pomegranate seed size, mix with salt, dark soy sauce, light soy sauce, sugar, and slowly add the water soaked in ginger and pepper, stir vigorously, then add sesame oil and chopped green onion, add half an egg, stir, then add carrots and fungus, stir, and add a little cornstarch, in order to make it easier to shape

2.1 Arrange all the meatballs on a plate

3.2 Soak the rice and millet for a few hours. I usually soak them the night before and make them early in the morning. Then knead the stuffing into small balls, the size of a quail egg should be just right for the baby to take one bite at a time. Roll them in the rice bowl until they are covered with rice and millet.

4. Put it in boiling water and steam it on high heat for 15 minutes.

5. Add a bowl of tomato egg drop soup, and you have a nutritious, simple and quick breakfast that both adults and children love.

Now that I have introduced the method of making rice and millet pearl meatballs, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".