Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of mung bean stuffed lotus root with rose honey that is suitable for nourishing your body in autumn. Today I would like to introduce to you the rose honey-scented mung bean stuffed lotus root that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it. |
<<: How to make water chestnut cake
>>: How to cook Hericium erinaceus braised pork
A healthy diet can prolong a person’s life. So, h...
Many working people don't like to cook for th...
I live a monotonous life every day, starting from...
We are a group of people who keep shouting about ...
You take us to a restaurant and we almost drool w...
For everyone, when they reach a certain age, they...
If you eat at home every day, you may have a pick...
We have many foodie friends in our lives. If we h...
Many modern people spend their days in a hurry, h...
The method of making French chocolate walnut tart...
I get excited just thinking about the holidays. D...
Going out to restaurants to eat is a normal part ...
As people's living conditions have improved, ...
The world is so beautiful, how can you bear to ma...
Many people complained that the food was bad, so ...