How to make kimchi chicken

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious kimchi chicken yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Debone the chicken legs and cut them into small pieces;

2. Add ginger slices, oyster sauce, cornstarch, cooking wine, salt and other seasonings to the chicken pieces, mix well and marinate for 15 minutes;

3. Cut kimchi and green pepper into small pieces and set aside;

4. Heat the pan, add appropriate amount of oil, add the marinated chicken and stir-fry;

5. After the pepper changes color and slightly releases oil, add the green pepper and stir-fry together;

6. Add the chopped kimchi and stir-fry together;

7. Stir-fry until fragrant, add crushed black pepper and other seasonings, mix well;

8. Serve in a bowl.

I am very happy that I shared with you the recipe of kimchi chicken today. If it suits your taste, you might as well try it. I believe you will love its taste.