How to make mutton sauce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking mutton sauce.

1. Remove the lean meat from the lamb leg

2.1 Add white wine and ginger foam, mix well and set aside to marinate for 20 minutes

3.2 Cut into small pieces

4. Pour plenty of oil into the hot pan, heat it to 50% to 60%

5. Add the marinated diced meat, stir-fry and spread

6. After the meat changes color, add salt, soy sauce and white pepper. The amount of salt should be a little more, so that the meat can be stored for a longer time. Pour a little boiling water, turn on a low heat, stir-fry, and when the soup is reduced to one-third, turn off the heat, let the fried meat cool naturally in the pot, and then serve.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So, please hurry up and make the mutton sauce that the editor will introduce to you today for your children.