How to make sweet and sour pork tenderloin

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make sweet and sour pork tenderloin.

1. Soak the vegetarian meat and squeeze out the water

2. Mix flour + starch + water to make a batter, wrap it in the vegetarian meat, fry it in oil until crispy, drain the oil and set aside

3. Put sugar, vinegar, ketchup, salt and water starch into a small bowl and mix well

4. After the wok is heated, pour in some vegetable oil and add chopped green onion, ginger and garlic.

5. After you smell the aroma, pour in the sauce and bring to a boil

6. Add the fried vegetarian meat slices and stir fry evenly.

Thank you all for joining me today to learn how to make sweet and sour vegetarian pork tenderloin. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.