How to make fried doughnuts

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn how to make doughnuts from me now.

1. Weigh all the ingredients except butter and pour them into the bread machine.

2. After 120 minutes, add the butter and continue kneading the dough.

3.2 Select the dough working file and dough.

4.1 Take out the dough, squeeze it gently to remove air bubbles, and knead it into a round shape.

5.2 The first fermentation will be twice as large as the original size.

6. Use a rolling pin to roll the dough into a dough sheet about 1-1.5 cm thick. Use a donut mold to press out a donut shape and brush a little flour on the dough sheet.

7. Use a spatula to scoop onto a baking tray and place in the oven for final fermentation.

8. Take it out after fermentation reaches 80%.

9. Heat a proper amount of oil in a pan, put the bagels in and fry until golden brown, remove from the oil and serve.

If you want to eat well, ingredients are very important. Today the editor will introduce to you how to choose ingredients for fried donuts. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.