How to make spicy and sour cabbage stems

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making spicy and sour cabbage stems.

1. Take a normal-sized cabbage, remove the root and stem, wash it, remove the leaves on the sides, and cut it in half vertically.

2.1 Or cut into strips longitudinally as you like

3.2 Slice with an oblique knife

4. Add oil to the wok and fry the chili, onion and a little peppercorns until fragrant (divide the chili into two portions, fry one portion until fragrant and fry the other portion into the wok with the cabbage.)

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make hot and sour cabbage stalks