How to make double-sided egg pancake

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about double-sided egg pancakes.

1.1 Add flour and water to make batter, beat eggs and add salt.

2.2 Prepare eggs and flour.

3.1 When the batter solidifies, add the egg liquid and use a spatula to spread the egg liquid evenly on the dough.

4.2 Heat oil in a frying pan, scoop the batter into a pancake, and fry over medium-low heat.

5. When the egg liquid is somewhat solidified, turn it over and fry it until cooked.

6. Roll up the omelet with the egg on the inside.

7. Cut into pieces and place on a plate before serving.

8. The batter can be a little thinner, and the taste will be softer and more glutinous.

Healthy and nutritious food starts with cooking, so you must have learned how to make the double-sided egg pancake that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.