How to make eggplant puree with garlic and sesame sauce

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make eggplant puree with garlic and sesame sauce.

1.1 Steam for about 15 minutes. Use chopsticks to poke it. If it is cooked through, it is done. If you like it softer, you can steam it for a little longer.

2.2 1 tender eggplant, peeled and cut into 1 cm wide strips

3. Add appropriate amount of salt and water to sesame paste and mix well

4. Mash the garlic or mince it

5. Pour the minced garlic and sesame paste on the steamed eggplant and mix well.

Have you learned how to make the garlic and sesame eggplant puree that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.