How to cook stir-fried winter bamboo shoots

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for fun, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of stir-fried winter bamboo shoots.

1. Cut winter bamboo shoots into dice

2. Blanch once to remove the astringency

3. Remove and set aside

4. Blanch again and add 1 tablespoon of oyster sauce

5. Add 1 tablespoon of chicken sauce

6. After boiling, turn off the heat, cover and simmer for 20 minutes

7. Then remove and set aside

8. After the winter bamboo shoots are dried, put them into a 70% hot oil pan.

9. Fry until wrinkled and set aside

10. Add beans and fry for a while

11. Add red pepper and fry for a while

12. Remove and set aside

13. Do not put oil in the pan, just put the fried ingredients in

14. Pour in the prepared sauce (15g cooking wine, 10g chicken sauce, 3g sesame oil) and stir well.

I have introduced to you the method of stir-fried winter bamboo shoots. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!