How to cook winter melon with maitake mushroom

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook winter melon with maitake mushroom.

1. Soak the maitake mushrooms in warm water, remove them, wash them, drain them, and filter the soaking water for later use. Peel and seed the winter melon, wash it, and cut it into 2cm thick pieces. Wash the bean sprouts

2. Pour oil into the pot, heat it over high heat until it is 70% hot, add the maitake mushrooms and fry for 10 seconds and remove from the pot. Add the winter melon cubes and fry for 20 seconds. Remove from the pan

3. Pour a small amount of oil into the wok, add ginger slices and sauté until fragrant, then add winter melon and maitake mushroom, then add filtered maitake mushroom water, enough to cover half of the vegetables, then add soy sauce, salt and sugar, mix well, cover with lid and simmer over medium heat for 3 minutes, wait until the soup is slightly dry, add bean sprouts, sprinkle with chicken essence, stir and serve

The method of cooking winter melon with maitake mushrooms has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.