How to make fried sausage with green garlic

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make fried sausage with green garlic.

1.1 Cut the sausage into thin slices and steam it in a steamer for 10 minutes

2.2 Raw materials are ready

3.12 Meanwhile, wash and cut garlic sprouts into sections for later use

4.21 Peel and shred carrots, slice garlic and set aside

5. Steamed sausages

6. Add appropriate amount of oil to the wok, fry the garlic slices, and add the shredded carrots

7. Add garlic sprouts, stir-fry until they change color, and add a little salt

8. Pour in the steamed sausage and stir well

9. Stir well and serve

10. Finished product

After reading the editor’s introduction, are you drooling? This dish of fried sausage with green garlic is delicious. If you want to eat it, go and try it yourself. You will definitely succeed.