How to make pig tail bone soup

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making pig tail soup. Let’s improve your cooking skills quickly!

1. Add water and a small spoonful of vinegar to the pig's tail bone and skim off the floating residue before it boils. Add other ingredients and simmer for two hours. Add salt to taste.

After reading the editor’s introduction, you should be very interested in this pig tail soup! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!