How to make homemade strawberry jam without additives

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make homemade additive-free strawberry jam together, which is really enjoyable.

1. Remove the stems of the strawberries, wash them, cut them into small pieces, add sugar and knead them with your hands, so that part of the pulp can be retained for a better taste. Let the sugar and strawberries mix and let it stand for half an hour to allow the pectin to precipitate.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making homemade strawberry jam without additives.