How to make shredded bitter gourd with egg

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of shredded bitter gourd with egg. You can make it at home in the future.

1. Take half of the washed bitter gourd and rub it into shreds with a grater

2. Add a little salt to the bitter gourd shreds, mix well with your hands, marinate for 3-5 minutes, and drain the water

3. Beat two eggs, add appropriate amount of rice wine, salt and a little chopped green onion, and mix well.

4. Add bitter gourd shreds into the egg liquid and stir well

5. Heat a wok with a little cooking oil until it is 50% to 60% hot, pour in the egg mixture mixed with bitter gourd shreds, wait for a while and stir with chopsticks

6. Stir fry evenly with a spatula, then turn off the heat and serve.

I am very happy to share with you today’s introduction of shredded bitter gourd with egg. You may as well try it. You will definitely benefit from it.