How to make scrambled eggs with green pepper and ham

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make scrambled eggs with green peppers, ham and sausage.

1.1 Cut into small pieces. My husband said it was too small. I hope you can cut it bigger next time. Otherwise, it will be hard to eat. Haha

2.2 Wash the bell pepper, cut it and remove the seeds

3.1 Put two eggs in a bowl and beat them with chopsticks

4.2 Cut the ham into small pieces. Use a larger ham, the size of a fist, with cumin flavor, which saves a lot of seasoning, roo roo~

5. Heat the pan, add oil, and fry the eggs. No need to take photos of this, everyone can do it~

6. Heat the wok again, add a little oil, stir-fry the slices of ham, then add the diced green peppers after the aroma comes out and stir-fry together. Finally, add the eggs and salt to taste and stir-fry together. You can also add oyster sauce or abalone juice and stir-fry together. Finally, add chicken essence and it is ready to serve!

7. Eat it with rice ~ it’s delicious!

Although the dish of scrambled eggs with green peppers, ham and sausage is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.