How to make celery fried potato shreds

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of stir-fried celery and shredded potatoes. You must try it after reading it.

1. Cut the green onion into slices diagonally; flatten and chop the garlic.

2.1 Wash and peel the potatoes, then cut into thin strips. Rinse the shredded potatoes twice with clean water to remove the starch.

3.2 Wash the celery and cut into sections. (If the celery is thick, you can cut it in half first and then cut it into sections)

4. Pour vegetable oil into the pot, heat it over high heat, then add onion and garlic and stir-fry until fragrant.

5. Pour the shredded potatoes and celery into the pot, stir-fry for a few times, add salt, pepper and beef powder, and stir-fry for two minutes.

6. Place the fried potato shreds on a plate.

After reading the specific method of cooking celery and shredded potatoes introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!