How to make pumpkin baked rice

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make pumpkin baked rice.

1. Wash the pumpkin skin, cut off the top cover, and then take out the pumpkin pulp and pumpkin seeds.

2. Wash the sausage skin with warm water and cut into cubes for later use

3. Peel the chestnuts (you can also use cooked chestnuts directly)

4.Mix the rice, diced sausage and chestnuts evenly

5. Stuff the pumpkin

6. Cover the pumpkin with the top

7. Wrap the pumpkin with tin foil and bake it in the oven at 180 degrees, on the bottom layer, for 80 minutes.

8. Take the pumpkin out of the oven, peel off the tin foil, take off the top of the pumpkin, and put it in the microwave for an appropriate time according to the degree of softness of the pumpkin. I heated it in the microwave for about 10 minutes.

The detailed method and steps for pumpkin baked rice have been introduced. After understanding the necessary steps, all you have to do now is practice. Believe in yourself and start practicing.