How to make taro shrimp cake

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make taro shrimp cakes.

1. Wash the taro, clean the dirt and steam it.

2. Remove the head, shell and internal organs of the fresh shrimp, chop it into pieces, add the alcohol and salt and marinate.

3. Steam the taro and let it cool. Peel the skin and grind it into a paste with a knife.

4. Pour the ground taro paste into a clean large bowl and press and stir it evenly with a spoon.

5. Pour in the marinated shrimp and mix well.

6. Pour in dry starch and stir vigorously.

7. After pouring in white sugar, continue stirring until it becomes a sticky dough.

8. Dip your hands in water, take small pieces of taro paste and press them into small cakes.

9. Put the taro cakes into a frying pan, pour in vegetable oil and fry over low heat.

10. Fry until both sides are golden brown.

After introducing all the steps of making taro shrimp cakes, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.