How to make egg skin pork floss hand roll

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today I will introduce to you the method of making egg skin and pork floss hand rolls, so that you can once again experience and enjoy the joy after success!

1. Add a spoonful of sushi vinegar to the cooked rice and mix well. Fry the eggs in a pan

2. Place a piece of nori on the sushi curtain, and then place the rice on the nori.

3. After spreading, press it with a large spoon so that it is easier to roll.

4. Add pork floss and egg skin, and start rolling.

5. Use the power of the curtain to roll forward and finally cut

The method of making the delicious egg skin and pork floss hand roll that the editor introduces today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!