How to make corn oatmeal steamed buns

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of making corn and oatmeal steamed buns is very simple, so you may want to consider it.

1. Prepare flour, cornmeal, and oatmeal, and put them all in a bowl. Cornmeal should be one-fourth of ordinary flour, and oatmeal should be an appropriate amount.

2. Dissolve the yeast in 35-degree warm water and pour it into the flour.

3. Mix the cornmeal and white flour, then add water and stir with chopsticks until the flour becomes flocculent.

4. Knead the dough with your hands, wrap it with plastic wrap and let it ferment.

5. Split the dough, it will be honeycomb-shaped, and the fermentation is complete.

6. Use your hands to expel the air from the dough and knead it smooth.

7. Divide the dough into several small doughs

8. Take a ball and knead it twice with your hands until it looks like the picture.

9. Pinch both sides of the dough towards the middle

10. Finally, place it on the panel and adjust the shape with your hands. Then a steamed bun is ready.

11. After everything is done, steam it for 20 minutes

12. You can eat it after steaming!

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making corn and oatmeal steamed buns, enjoying delicious food becomes a simple thing.