Spicy bullfrog recipe

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make spicy bullfrog.

1.12 Wash the frog and put it on the chopping board. This is the back side.

2.21 This is the front view, it has been opened

3. Cut from the waist first. I usually cut the upper part horizontally and twice vertically into small pieces.

4. Cut the lower part in half in the middle, then cut again at the knee. If you think the piece is too big, I think you can just cut it again in the middle of the thigh. The main purpose of eating is to show off the legs, so it’s a good idea to choose someone with thick and big legs.

5. Cut the frog into pieces. I think I made at least 10 of them.

6. Pour the chopped frog into a larger bowl, add a little salt, pepper, and cooking wine and marinate for 10 minutes, one is to remove the fishy smell, the other is to make it tasty

7. Prepare chopped green onion, sliced ​​ginger, cut dried chili peppers into pieces, and a small piece of rock sugar

8. Pour in a proper amount of oil, add rock sugar and chili peppers over low heat, stir-fry until fragrant, then turn to medium heat, add green onion, ginger, and Pixian red oil bean paste, and stir-fry until the red oil is

9. Turn to high heat, pour in the frog, stir fry for a few times, add the onion and stir fry together, pour in an appropriate amount of light soy sauce and salt, continue to stir fry for a few times, then remove from the pan and serve

Today’s introduction to spicy bullfrog ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!