How to make spring bamboo shoots fried with bacon

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the recipe of stir-fried spring bamboo shoots with bacon. If you study it carefully, you won’t have to envy others in the future.

1. Wash the bacon and put it into the steamer, steam it over high heat until it is thoroughly cooked (you can insert chopsticks through it)

2.1 Cut off the older part of the bamboo shoots and peel off the skin

3.2 Let cool and cut into thin slices

4.1 Put it into boiling water, blanch it for about three or four minutes, then remove it and drain it for later use. Shredded green onion and ginger

5.2 Cut it into slices

6.1 Add Lao Gandie sauce and stir well

7.2 Put the wok on the fire, add a little oil, put the bacon in, and fry until the oil comes out.

8. Add shredded green onion, ginger, soy sauce and cooking wine and stir-fry until fragrant

9. Add the sliced ​​spring bamboo shoots

10. Then add the garlic sprouts and stir fry

11. It will be ready in about three or four minutes.

What do you think? The steps of stir-fried spring bamboo shoots with bacon that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.