How to make cold fish paste

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making cold fish with vermicelli.

1. The purchased pink fish should be blanched in boiling water until it becomes transparent. After blanching, immediately put it in a basin of cold water to cool it down.

2. Dissolve sesame paste in cold boiled water.

3. Crush the garlic into minced pieces.

4. Cut the cucumber into shreds.

5. Take another bowl and add light soy sauce, balsamic vinegar and sesame oil.

6. Put the blanched fish in a bowl.

7. Add cucumber shreds, minced garlic, sesame paste and the blended sauce to the pink fish.

8. Finally, add the chili oil.

9. Mix well and eat.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making cold fish with vermicelli and complete it carefully, you can also realize the dream of "win-win".