How to make lychee in syrup

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make lychee in sugar water.

1. Ingredients: Lychee

2.12 Rock sugar, brown sugar

3.21 Peel and core the lychees and set aside.

4. Put rock sugar into the pot and add brown sugar.

5. Next, add some clean water.

6. Bring to a boil until the rock sugar melts.

7. Then, add the peeled lychees, bring to a boil and cook for 2-3 minutes.

8. Finally, turn off the heat, let it cool, and put it in the refrigerator to chill for a better taste.

After reading the editor’s introduction, I think many friends will be interested in lychee in candied water. Are you tempted and want to try making it yourself?