How to make DIY handmade chocolate

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today, I will introduce to you how to make DIY handmade chocolate, so that you can once again experience and enjoy the joy of success!

1. All ingredients and molds

2.1 Carefully pour into the mold, drop it a few times and then put it in the refrigerator. .

3.2 Break the chocolate and put it in the rice cooker to melt. Melt the white chocolate as well (the melting point of pure chocolate is relatively low. Unlike cocoa butter substitute, pure chocolate will melt easily when touched by hand after it is made)

4. The silicone mold is very easy to demould. I made a lot of them.

DIY handmade chocolate is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.