How to make pickled fish

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Pickled fish is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Kill the fish, remove the scales and clean the fish

2. Cut open the fish, remove the internal organs, and clean it. This is a bit cruel.

3. Add oil, heat the pan, add onion, ginger, garlic, stir-fry, add chili, spices, etc., then add the sauerkraut seasoning package, put the fish into the pan, and stew over high heat.

4. After stewing, remove from the pot, put on a plate and sprinkle with coriander for garnish.

The method of making pickled fish is very simple and easy, and it does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.