How to make baked soybeans with tomatoes

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for baked tomatoes and soybeans below. I believe you can do it.

1. Pick out impurities from soybeans and soak them in water for half an hour.

2. Blanch the tomatoes in boiling water.

3. Add appropriate amount of water to the pot, pour in soybeans and start cooking.

4. Peel the tomatoes.

5. Cut into very small dices (tomatoes will easily turn into sauce quickly when frying).

6. When the soybeans are cooked, remove them and set aside.

7. Heat the pan, add a small amount of oil and start stir-frying the tomatoes.

8. Stir-fry continuously until the tomatoes become a sauce.

9. Pour in the soybeans and stir-fry constantly, using a higher heat as much as possible.

10. Add appropriate amount of salt and chicken essence.

11. Add some pepper.

12. Stir-fry for a while longer and try to dry out the moisture in the tomatoes.

Baked soybeans with tomatoes is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.