How to make stir-fried dried plums, dried vegetables and green beans

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making stir-fried green beans with dried plums.

1.12 Remove the ends of green beans, wash and drain

2.21 Cut into sections, I like to cut diagonally

3.1 Cut pork skin into pieces

4.2 Chopped green beans

5. Put a little oil in the pot and add pork skin

6. Fry until the pork skin is browned (be careful of oil splashing, you can cover the pot and fry it on low heat for a while), the pork skin can be taken out or left in

7.12 Saute dried chili peppers

8.21 Add green beans and stir fry briefly

9. Fry over high heat, and when one side is done, slightly tilt the pan

10. Flip and fry until the whole green bean skin is wrinkled

11. Add appropriate amount of salt

12. Stir-fry slightly

13. Pickled mustard greens

14. Stir-fry lightly

15. Add a little cooking wine

16. A little bit of soy sauce

17. A little sugar

18. Stir-fry over high heat until the flavor is fully absorbed.

The recipe of the delicious stir-fried pickled mustard greens and green beans that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!