How to cook tomato shrimp stew

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make tomato shrimp stew.

1. Freeze the fresh shrimps in the refrigerator for a few minutes, remove the heads and peel the shrimps

2. Cut a knife on the back of the shrimp and remove the shrimp intestines

3. Add salt, egg white, cornstarch, cooking wine, ginger and scallion to the shrimps, mix well with your hands and set aside

4. Cut the tomato horizontally at 2/3

5. Scoop out the tomato flesh. If it is too big, cut it into small pieces.

6. Heat up a pan with plenty of oil, add the shrimps and stir-fry until they change color. Remove immediately.

7. Leave a small amount of oil and add chopped onion and garlic to sauté until fragrant, then add tomato flesh and fry until sandy.

8. Add shrimps, stir well and turn off the heat

9. Put the tomato and shrimp into a small tomato cup and garnish with chopped green onions or coriander!

After reading the introduction to the recipe of Tomato and Shrimp Pot, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.