How to make Japanese-style grilled chicken skewers

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make Japanese-style grilled chicken skewers.

1. Cut the chicken breast into small pieces, add salt, MSG, soy sauce, honey, cooking wine, and marinate for 15 minutes

2.1 Heat the oil until it is about 70% hot, then add the skewers of chicken

3.2 Put it on the bamboo skewers for barbecue

4. Fry until both sides are golden brown and you can start eating.

Although the above method of making Japanese-style grilled chicken skewers may seem a bit complicated, I believe that you, as a smart person, have already mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.