How to cook yam with abalone sauce

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook yam with abalone sauce like me, you will definitely be excited for a long time.

1.1. Ingredients: Peel the crispy yam, cut it into 5mm thin slices and put it into water for later use; slice the onion for later use; cook the white rice shrimp and peel the shrimp for later use;

2.2. Cut the egg tofu into thin slices about 1cm thick;

3.3. Remove the mushroom stems;

4.4. Arrange the prepared ingredients on the plate as shown in the picture;

5.5. Dice the carrots and set aside;

6.6. Use thin slices of red onion to surround the edge, sprinkle the diced carrots evenly on top, and steam for about 12 minutes until cooked;

7.7. Heat a pan with a little salad oil and add two tablespoons of abalone sauce;

8.8. Add a little water to make sauce;

9.9. After taking out of the pot in step 6, drain off the excess water and pour the abalone sauce on top.

I think you have learned how to make the dish of yam with abalone sauce introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!