How to cook spicy salt fish

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make spicy salted fish.

1. Wash the grass carp, remove the tendons, remove the head and tail, remove the large bone spurs, and cut into 2 cm pieces with a slanting knife;

This concludes the introduction to the recipe of spicy salted fish. Then all you need to do next is get into the kitchen and make it a reality.