How to make pea noodles

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy pea noodle recipe. If you are interested, come and learn it now!

1. Stir-fry the minced meat with oil. If the minced meat is lean, more oil is needed, and there should be some oil left to fry the spices. Otherwise, a small amount of oil can be used, and the refined oil is enough.

2. Fry the meat filling until it changes color and add cooking wine to stir fry.

3. After the water is slightly released, stir-fry until the oil comes out, and use the remaining oil to sauté the chopped green onion, ginger and garlic

4. Add the bean paste and stir-fry with the remaining oil until the aroma turns red.

5. Stir-fry the meat filling and spices together, add soy sauce, a small amount of sugar, and add salt according to the saltiness.

6. Make sure to fry until the water is completely dry and only the oil is left, so that the meat sauce as the topping is fragrant enough. You can add some bean sprouts if you like, but I didn’t put any.

7. In another pot, stir-fry chopped green onion, ginger and garlic with a small amount of oil

8. Add raked peas

9. Stir fry evenly

10. Add clean water

11. Bring to a boil over high heat, then simmer for a while over low heat (you can cook noodles in another pot at the same time) and season with a little salt and white pepper

12. Add a handful of pea tips before turning off the heat. If you don’t serve it with noodles, it will be a very homely bowl of vegetarian pea soup from Sichuan and Chongqing.

13. Cook noodles in another pot. Fresh noodles from the market are the best. I used alkaline noodles from Guangzhou.

14. You can add various seasonings to the bottom of the bowl, such as chili oil, pepper oil, chopped green onion, ginger, garlic, sugar, MSG, soy sauce, etc. (I didn’t add any because I thought the pea soup was already fresh enough and it tasted great in its original flavor), put the noodles on top, pour the cooked pea soup on the noodles, sprinkle a large spoonful of meat sauce on the surface, and add some chili oil if you like. It's hot and you can enjoy it right away

After reading the above introduction to the recipe of pea noodles, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.