Exclusive sauerkraut recipe

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making sauerkraut is very simple and requires only a few steps. As long as you are not too stupid, you can learn it quickly.

1. Take the hardest part of the cabbage and wash it.

2. Cut into small pieces and place in a bowl for later use.

3. Take an appropriate amount of sour water from the old jar and add it to the cabbage.

4. Add appropriate amount of salt, stir evenly, and marinate for about two days.

5. When the cabbage has been soaked enough, cut a small amount of green pepper and set aside.

6. Pour an appropriate amount of vegetable oil into the pot and heat it.

7. When the oil is 80% heated, sauté the green peppers until fragrant.

8. Then pour in the sauerkraut and stir-fry.

9. After stir-frying until fragrant, add a small amount of MSG.

10. When the aroma is evenly stir-fried, turn off the heat and serve in a bowl. Just like that, the unique pickled cabbage is ready~

Just thinking about a happy family gathering together to eat their own pickled vegetables makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!