How to make red bean paste egg milk steamed buns

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making red bean paste, egg and milk steamed buns.

1. Prepare the materials. Baking powder has been mixed into the flour.

2.1 Add various powders.

3.2 Crack the eggs into a large bowl and mix well.

4.1 Roll the red bean paste into small balls weighing about 3 grams.

5.2 Stir evenly with a spatula and knead into dough. Put it in the refrigerator for half an hour so that it will not stick to your hands when you roll it.

6. Take a dough of about 5 grams, flatten it, and put the red bean paste dumplings on it.

7. Wrap it up like rice balls, round it up, and place it on the baking tray immediately.

8. Do all the cooking in order and put into the preheated oven at 180 degrees on the middle layer for about 20 minutes.

9. Finished product.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some red bean paste and egg custard buns.