How to make soybean sprouts and bean dregs paste

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make soybean sprout and bean dregs paste.

1. Prepare grain soy milk residue, spinach, and soybean sprouts.

2.1 Add soybean sprouts and stir-fry.

3.2 Put some oil in the pan, add onion, ginger and red pepper and stir-fry until fragrant.

4.1 Add appropriate amount of water and salt and bring to a boil over high heat.

5.2 When the soybean sprouts are fried until soft, add the soy milk residue.

6. Turn to medium-low heat and cook for a while, then add chopped spinach.

7. Stir well and serve.

Eating out often is not good for our health. The editor recommends you this homemade soybean sprout and bean dregs paste, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.