How to make cold red cabbage moss

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce to you a delicious and tasty cold-mixed beetroot. Come and learn how to make it now!

1. Fresh beetroot.

2. Wash and break.

3. Boil water in a pot.

4. Put a little oil in the pot, add the washed and broken beetroot and blanch it (one minute at most). I like to eat it raw, so the time is a little shorter.

5. Remove from the heat and allow to cool for later use.

6. Put the cooled beetroot in a bowl and prepare the seasoning.

7. Add appropriate amount of salt, a little sugar, crushed garlic (no need to add water after crushing the garlic), appropriate amount of MSG, a little light soy sauce, a little vinegar, then add pepper oil, sesame oil, olive oil and red oil (it’s okay to add more red oil).

8. Add all the seasonings, mix well and serve.

The dish of cold-mixed red cabbage that I’m going to introduce to you today is very good, but the steps are very detailed. You might as well try it according to these steps, you will definitely succeed.