Rosemary Leaf Scones

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make rosemary leaf-shaped scones. Let's learn it well.

1. Dough material

2. Pour the dough into a large bowl

3. Stir until slightly smooth and add butter

4. Continue stirring until a film is formed

5. Basic fermentation for 60 minutes, the dough grows

6. Exhaust, cut into 4 equal parts, roll into a ball, and relax for 10 minutes

7. Prepare surface decoration materials

8. Pick rosemary leaves

9. Wash and chop, set aside

10. Roll the dough into an oval shape

11.Put it in a baking tray and brush the surface with oil.

12.Sprinkle with salt and black pepper

13. Sprinkle with chopped rosemary

14. Cut the dough according to the arrangement of leaf veins

15. Pull the dough to open the cut edge into a hole. Final fermentation for 20 minutes

16. Put it in the oven, middle layer, upper fire 210 degrees, lower fire 170 degrees, bake for about 15-20 minutes

17. Color the surface and take it out of the oven

First of all, reading the instructions for making rosemary leaf-shaped scones shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.