How to cook Wuchang fish?

Wuchang fish is very common in life, and this fish is very popular, mainly because Wuchang fish has very few bones and the meat is very tender. Whether it is steamed, braised, braised, fried, etc., it can present different flavors. Wuchang fish has a very low cholesterol content, so it can effectively prevent and treat anemia or hypoglycemia. So how to make Wuchang fish delicious?

First, how to make Wuchang fish delicious? Braised Wuchang fish. Clean the fish, make two diagonal cuts on the fish body, and marinate it with salt, cooking wine and shredded ginger for half an hour to make it more flavorful. Remove the shredded ginger from the fish and use paper to absorb the moisture on the surface. Pour appropriate amount of oil into the pot, put in the Wuchang fish, and fry until both sides turn yellow. Pour appropriate amount of soy sauce, a little vinegar, sugar and pepper powder into a bowl, and add appropriate amount of water to make the sauce. Pour oil into the pot, add pepper, chili, bean paste, ginger and garlic and stir-fry until fragrant, add Wuchang fish, pour in the seasoning sauce, add water, bring to a boil over high heat, then turn to medium heat and cook for about 20 minutes. Add chopped pepper and simmer for 3-5 minutes. Sprinkle with garlic sprouts and chopped coriander after serving.

Second, Wuchang fish with fermented black beans. Ingredients: 1 Wuchang fish, a little fermented black beans, Pixian bean paste, peppercorns, cooking wine, dark soy sauce, minced ginger and garlic, MSG, balsamic vinegar, chopped green onions. Method: 1. Clean the fish from the fishmonger, make a slanting cut on the fish, take it home, wash it, drain the water, and marinate it with salt, bean powder, and cooking wine for later use. Pour more oil into the hot pan, put the fish in and fry it when it is 60% hot (if you are using clear oil, you have to wait until the oil bubbles are dispersed and turn down the heat before putting the fish in). When both sides are about to turn yellow, remove from the pan and put it on a plate. Add fermented black beans, chopped ginger and garlic, Sichuan peppercorns, fermented black beans, a little dark soy sauce and the ginseng water with the remaining oil, put the fish in, add some cooking wine, cover the pot and simmer for 4 minutes (turn the fish over during the cooking process). When the soup is almost dry, add chopped green onions, MSG and balsamic vinegar, then remove from the pot and serve.

How to cook Wuchang fish deliciously? Steamed Wuchang fish. Ingredients

1 Wuchang fish/ 2 scallions/ 3 slices of ginger/ Super fresh soy sauce

Appropriate amount/ 1 spoon of honey/ Fujian aged wine

A few steps: 1. It is best to steam the whole fish. Because the pot at home is relatively small, cut the fish into three sections; put ginger slices on the fish, sprinkle with green onions, and finally pour cooking wine, soy sauce and honey on the fish; steam it for 12 minutes, tie a green onion knot and place it on the back of the fish 2 minutes before the fish is out of the pot.