How to cook scallion

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make stir-fried green onions.

1. Prepare Materials

2.12 Bring the water to a boil, blanch the mullet, and remove it immediately after the mullet legs change color and curl up.

3.21 Remove the mouthparts

4. Cut the scallion into pieces and cut off the eight ends.

5. Heat oil in a pan and fry the onions until fragrant

6. Pour the eight-head first and stir-fry

7. Add the legs and stir-fry

8. Add a spoonful of green onion and bean paste, stir fry evenly and turn off the heat

9. Remove from heat and serve

After reading this, don’t be scared by the method of stir-frying scallions and garlic chives described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.