How to make shrimp walnut sesame cake

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making shrimp, walnut and sesame cakes, so that you can also enjoy the fun of cooking.

1. Ingredients: shrimp, an egg, walnuts, sesame seeds, seasonings: cooking wine, pepper, salt, flour,

2.12 Chop the shrimp meat

3.21 Add a small amount of salt

4.12 Add appropriate amount of pepper

5.21 Add appropriate amount of cooking wine

6. Mix well and cut into several equal parts of shrimp balls

7. Press the shrimp balls into shrimp cakes

8.1 Fry the walnuts until dry

9.2 Heat the wok and fry the sesame seeds until dry

10. Crush the roasted sesame seeds and walnuts with a crutches

11. Mix the crushed sesame seeds and walnuts together

12. Remove the egg white from the egg and keep the yolk. Beat the egg yolk evenly.

13. Coat the pressed shrimp cakes with flour

14. Coat with egg yolk liquid

15. Finally, wrap the sesame seeds and walnuts evenly on the shrimp patties dipped in egg yolk liquid.

16. Heat some oil in a frying pan, then fry the shrimp cakes on the cutting board until both sides are golden brown.

17. Remove from heat and place on plate

The shrimp walnut sesame cake needs to be carefully carved before it can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.