How to make spicy iron plate tofu

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce spicy iron plate tofu to you. Let’s learn it quickly.

1. Rinse the northern tofu and cut into 1.5cm thick slices.

2. Mix pepper powder, chili powder, salt and pepper evenly.

3. Heat the oil in a pan, add the tofu cubes one by one, and fry slowly over medium heat. Fry until the tofu skin is browned, then turn it over and continue frying.

4. After the tofu is fried, sprinkle with mixed seasoning powder. Just spread the seasoning powder evenly on the surface of the tofu, not too much. Sprinkle chopped green onions and turn off the heat.

Obviously, after reading the introduction to the spicy sizzling tofu dish, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.