Whole wheat onion bacon scones recipe

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make whole wheat onion bacon scones.

1. Weigh various flours and put them into a large bowl. Add salt, sugar and pepper powder and mix well.

2. Add softened butter and rub with your fingers to mix well

3. Add yeast and eggs and continue mixing.

4. Add chopped onion and bacon and mix well.

5. Pour in water and stir until there is no dry powder lumps. It will be a little sticky, so don't over-mix. Seal with plastic wrap and refrigerate to ferment overnight.

6. After fermentation, take out, flatten it, roll it into round cakes, and divide it into the size you like.

7. Place in baking tray and brush the surface with egg wash. Preheat the oven to 180 degrees and bake for about 25 minutes. Adjust according to your oven.

8. Make it before going to bed at night and bake it in the morning. It is good for breakfast.

Whether you've ever loved cooking or don't know how to cook, now that you've seen the specific method of whole wheat onion bacon scones, you'll definitely gain something. So, put away your worries and take action now.