How to make Pumpkin Cranberry Wreath Buns

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make pumpkin cranberry wreath bags together, which is really enjoyable.

1.1 After kneading into a smooth dough, add softened butter, knead until it expands, and add dried cranberries

2.2 Microwave the pumpkin, mash it, and mix all the ingredients except butter and cranberries.

3. After kneading evenly, ferment at room temperature until it is 2.5-3 times larger (no spring back when poked by hand)

4. Exhaust air, divide the dough into 5 pieces of 100g and 3 pieces of 40g. Roll them into balls and relax for 15 minutes. Turn them over and roll them into balls again.

5. Place 100 grams of dough into an 8-inch greased mold and 40 grams of dough into a small silicone mold.

6. Ferment at room temperature for the second time until it is twice as large, brush the surface with egg liquid, put it into the preheated oven at 180 degrees, bake it in a small silicone mold for about 15 minutes (take it out in advance), and bake it in an 8-inch mold for about 25 minutes

After reading the above introduction to the pumpkin cranberry wreath bun recipe, do you have any excuse to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.